Has it really been that long?

Man, has it been over two weeks since I've posted?

Here's what I've been making (I'll warn you, it's not very exciting)

• Homemade tomato soup with barley
• White rice with various vegetables (sauteed or steamed)
• Smoothies (rice milk, frozen fruit, bananas, supplements)
• Lots of steamed asparagus
• Ummm, a batch or two of plain pasta?
• ....

Yep. This no-dairy, low-fat, vegetarian thing has sort of sapped my inspiration. But, I'm feeling freshly renewed to try it out. I just remembered that I have some vegan cookbooks (which is essentially what I'm doing), so I'm going to try those.

And this weekend, I'm going to make this:

• Pasta with Sauteed Asparagus and Balsamic Reduction and Romano Cheese

('cause I think I can handle a little pecorino-romano)