I'm cooking this right now, as I write. It's going to get a splash of coconut milk and some peas to finish it off. It smells unbelieveably good.
I learned a lesson, however. When toasting dry spices, do not leave them unattended. They will smoke like hell, and actually incinerate. Um.
PS: this was not the most successful recipe. It was good, but the curry was too harsh. Also, I notice that bubbling red curry sauce in low light does not make the most attractive photo. So, not exactly successful, on the whole. Better luck next time.