Monday, April 2, 2007

Potato, Panir, and Pea Curry

This is a good recipe from The Enchanted Broccoli Forest. It's very important that you use really, really firm yogurt. I use the Greek kind from Trader Joes.

I like the part where you toast the spices the best.

Mmmm. Toasty.
The finished product is not very photogenic. But aren't the spices nice?

1 comment:

D'Arcy said...

Love the new pictures, especially the food ones! The spices in the bowl are particularly nice. That would be nice on a kitchen wall as art.