This is a good recipe from The Enchanted Broccoli Forest. It's very important that you use really, really firm yogurt. I use the Greek kind from Trader Joes.
I like the part where you toast the spices the best.
Mmmm. Toasty.The finished product is not very photogenic. But aren't the spices nice?
1 comment:
Love the new pictures, especially the food ones! The spices in the bowl are particularly nice. That would be nice on a kitchen wall as art.
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