Week 6

Too worn out for much effort this week. So I made:

• Italian Turkey Cutlets (allrecipes.com: turkey cutlets with fresh tomato sauce)
• Salmon-Pesto Whole Wheat Pasta (allrecipes)
• Wild Brown Rice Pilaf (modified from Cook's Illustrated)
• Peas and Napa Cabbage (modified from an allrecipes)
• Roasted Potatoes and Red Onions (my own recipe)
• Blueberry Muffins (Williams-Sonoma)

This week I got it right. Under budget for groceries, and I only had to cook for about an hour and a half. Apparently I got it all wrong last week... she did NOT like the red peppers (too much cumin?) nor the stir-fried veggies (probably too strong seasoning). I hope this week pleases, it's nice and simple and not too seasoned.