Apple Berry Crisp

I got a new toy! It was on super-sale at Macy's, and I had some credit on my Macy's card so it was finally time to acquire this longed-for gadget missing from my kitchen: a food processor.


I had to try it out, so I made a healthy apple-berry crisp. Instead of a buttery, floury topping, sweetened with regular sugar, I made these substitutions:

Instead of flour = oat bran and ground flaxseeds
Instead of white or brown sugar = maple syrup
Instead of butter = canola oil

It turned out wonderfully (and my new toy took care of those 12 apples in no time).